Showing posts with label blintzes. Show all posts
Showing posts with label blintzes. Show all posts

Jun 8, 2016

Shavuot Traditions and Activities

The holiday of Shavuot marks the important wheat harvest in Israel and commemorates the anniversary of the day God gave the Torah to the entire nation of Israel assembled at Mount Sinai. It's often celebrated by eating various dairy foods such as cheesecake and blintzes. Below are a few more ways to celebrate!

A Cut Above the Rest
The art of paper-cutting became part of Jewish life in the Middle Ages when Rabbi Shem-Tov ben Yitzhak ben Ardutiel's ink froze while writing a manuscript. A resourceful fellow, he did the next best thing - cut the letters into the paper. In the 17th Century, paper-cutting became a popular form for small religious artifacts like the mizrach sign (for facing the direction to Jerusalem), and Shavuot decorations. Paper-cutting spread to all the corners of the Jewish world. In the late 18th Century, Eastern European cheder and yeshiva students created intricate lace patterns of flowers that they called Shavuoslekh (little Shavuot) which they displayed in the windows of their homes. For various reasons the craft disappeared. However, in the late 20th Century it began enjoying a revival that continues until today.

Learn more about the history of Jewish papercuts here.

Here find five other easy paper-based crafts for Shavuot.

Moroccan Matzah Delicacy for Shavuot
Once Moroccan Jews recite the Kiddush on Shavuot eve, they take a few pieces of matzah that they saved from Passover, break them into small pieces, then add them to a mixture of honey and milk. Everyone gets a portion of this blend, reminding us that Shavuot marks the conclusion of our Exodus from Egypt and the beginning of our collective experience when we received the Torah.

Great Reads for Shavuot

Kopecks for Blintzes
Gitele and Yankl live in the town of Chelm, where the people are so foolish that they think they think they are the wisest people in the world. Shavuot is approaching, but Gitele and Yankl have no money to buy ingredients for blintzes. So they come up with a plan. Every day, they'll each put a coin into the empty trunk. By Shavuot, they'll have enough coins to buy the ingredients. But will they be able to stick to their plan and provide their family with delicious blintzes for Shavuot?

Cheesecake for Shavuot
To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.

Sadie and the Big Mountain
When her preschool plans a Shavuot hike just like Moses took up Mt. Sinai, Sadie is afraid she is too little to make it to the top, and tries to think of ways to be absent. But when the day comes, she learns that anyone can climb high enough to reach God.



No Rules for Michael
Michael thinks school would be more fun without rules and gets his wish. But is it exactly what he was hoping for?

Jul 26, 2013

Happy 20th Birthday, Sammy!






Sammy Spider and the Shapiro family have been teaching children about Jewish holidays and values for 20 years!

 
 
 
 

Throw a birthday party for your favorite spider (or a Sammy-themed birthday for your child)! Then, spend the whole year celebrating with Sammy-related activities!

 
 
 Check out the Kar-Ben website for fun birthday printables like invitations, party hats, coloring pages and a pin-the-legs-on-Sammy game!
 
 
 
 
 
You can also find activities, recipes, and crafts for every month and many holidays! Make your own afikomen cover for Passover, a Sammy Spider grogger for Purim, or try Mrs. Shapiro's challah and blintz recipes!
 
 
 
 
 

Hear from author Sylvia A. Rouss and illustrator Katherine Janus Kahn about the creation of Sammy Spider in this video from Kar-Ben eBook partner Open Road Media!

 


 
 

In celebration of Sammy's birthday, Kar-Ben introduces the 19th and 20th books in the Sammy Spider series!

 
Sammy Spider's First Book of Jewish Holidays is a book of Jewish holidays for very young children, with one simple holiday fact per page and illustrated with iconic Sammy Spider art.
 
Sammy Spider's First Yom Kippur is a story about saying "I'm sorry." When Josh breaks the rules and plays ball indoors, he finds himself apologizing not only to his parents, but to Sammy Spider as well.

May 17, 2010

Books Bring Shavuot into Your Home

This year, the holiday of Shavuot is May 19 and 20. Also known as the Festival of Weeks, Shavuot falls seven weeks after Passover and marks the day when God gave the Ten Commandments to Moses and the Israelites.

Erev Shavuot (the night of May 18) is traditionally a night of study, when observant groups gather to read and discuss Torah. Since this isn't a realistic practice for families with young children (and early bedtimes!), why not add a Shavuot book to your regular bedtime story rotation? It's a wonderful way to share this special holiday with young readers.

For many children, preschool is a time for learning rules and understanding why they exist. In No Rules for Michael, a little boy wishes there were no rules, and the results aren't exactly what he wanted.


With 50 carefully chosen words and photographs of preschoolers acting out the Ten Commandments, Ten Good Rules introduces young children to the fundamental rules while teaching them to count from one to ten. The commandments have been recast in positive child-friendly language to make them easier for children to understand.

It is said that the words of the Torah are as sweet as milk and honey, so it is traditional to eat dairy foods, such as blintzes or cheesecake, to celebrate Shavuot. In Sammy Spider's First Shavuot, preschoolers learn along with Sammy about following steps in recipes. Here's a recipe for blintzes using ingredients that are probably already in your kitchen!

Mrs. Shapiro's Blintz Recipe
Adapted from Sammy Spider's First Shavuot

Pancakes
1 cup flour
2 eggs
1 1/2 cup milk
2 tsp neutral flavored oil such as canola

Mix flour, eggs, and milk together. Heat oil in frying pan over medium-high heat. When heated, drop spoonful of batter and tilt the pan to coat. When lightly browned, flip over to cook briefly. Remove from pan and stack pancakes between paper towels.

Filling
1lb small curd cottage cheese, drained
1 egg
1/4 cup sugar

Mix filling ingredients. Place a spoonful in the center of each blintz. Tuck in sides and roll. Place blintzes in buttered baking dish and bake at 375 degrees for 30 mins.