July means berry season, and what better way to use this tasty summer produce than by making a sweet treat for Shabbat?
No-Bake Berry Cheesecake
1 lb. cream cheese
1/3 cup sugar
2 Tbsp. lemon juice
8 oz. whipped topping
1 graham cracker crust
blueberries, strawberry halves
Beat cream cheese, sugar, and lemon juice until well blended. Stir in two cups of the whipped topping. Refridgerate for several hours. Before serving spread remaining topping over the cake and decorate with fresh berries!
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