It is already November, and Hanukkah is just around the corner. The first candle is on December 8 this year (next year Hanukkah begins on Thanksgiving!). People are already in Hanukkah event and party planning mode, if the number of repins on our Pinterest are any indication! Looking for new ideas this year? Check out Kar-Ben’s cookbook Maccabee Meals, which features over 30 recipes and many explanations that are sure to add a kick to your celebrations. Learn how to make all sorts of latkes, cookies, salads, and sides. Try this recipe from Maccabee Meals for your next Hanukkah Celebration! This is a great project for kids!
Alef-Bet Pretzels
Ingredients
1 pkg. dry yeast
1 c. warm water
3 c. flour
1 Tbsp. sugar
1 tsp. salt
1 egg, beaten with 1 Tbsp. water
Kosher salt
Margarine or oil spray
2. Add flour, sugar, and salt and work into a dough.
3. Cover with a towel and let rise 1 hour.
4. Preheat oven to 425 degrees
5. Grease cookie sheet.
6. Divide dough into pieces the size of a golf ball. Dust hands with flour. Roll dough into sausages and shape into the letters on the dreidel.
7. Place on cookie sheet, brush with egg mixture, and sprinkle with salt.
8. Bake for 25 minutes or until brown.
Enjoy Maccabee Meals during the festival of lights and B’Tayavon (Bon appetite)!
Win a copy by posting your favorite Hanukkah treat in the comments here or at our Facebook page. A winner will be selected at random.
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