Jan 5, 2012

Trying to Eat Better in 2012? Eat Biblically!

Made a resolution to eat better? Get a side dish of Bible stories as you try new recipes from Tasty Bible Stories: A Menu of Tales and Matching Recipes by Tami Lehman-Wilzig

Here's a recipe from the book to get you started eating lots of veggies!

Spicy Cucumber and Garlic Salad

4 servings

Ingredients
3 large cucumbers, unpeeled
3 garlic cloves
1 small hot red pepper
1/4 cup olive oil

Step-by-Step Preparation
1. Cut the cucumbers into small cubes. Place in a jar.
2. Peel and finely chop the garlic cloves. Add them to the jar.
3. Cut open the hot pepper (you may want to wear gloves) and remove the seeds. Finely chop the pepper, and add to the jar.
4. Pour the oil into the jar. Cover and shake. Refrigerate for several hours. Serve cold.

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